![]() ![]() When you see Penny Packer’s from a distance, you can think it’s a SWAT truck, but no, it’s just a bad ass food truck. ![]() When you got one, you can live happy for the next 15 minutes, time you’ll need to eat this improper ice cream. You can choose your cookie, your ice cream and the size of the sandwich (US Size: either normal or tiny = huge or normal). You can also call it in Italian “la bomba calorica”įrozen Hoagis is gently parked on Boston University campus Mondays and Fridays. Once upon a time, instead of cleaning an ice cream pot bottom with a cookie, a dessert genius asked to himself: would it be great to bond these two foods? That’s how the ice cream sandwich was born, Italian cousin of the gelato inside a brioche (NB: Brioche was the nickname a sport teacher gave me when I lived in Italy, a way to honour my love for food, or my brioche body shape…). Just so you know, these two are our favorites. This week, in the great food truck family, please welcome Frozen Hoagis, Ice Cream Sandwich master , and the revered Penny Packer’s, with a cool name and deliciously fantastic sandwiches. Going out to La Bamba means that everyone (and we mean everyone) will find something on the menu for them, with a side of friendly faces from those working the La Bamba food truck.When I see a food truck at a corner, it makes me smile and gives me the will to live my life. ![]() Think tender cuts of carne asada wrapped in grain-free cheese shells for your friends eating keto, smoky mushroom and pico de gallo tacos for your vegan friends, and a grilled fish burrito for your pescatarian friends. “He taught me everything I know,” says Carlos.Īnother thing that sets La Bamba apart from other taco trucks is their enthusiasm for creating a menu that caters to all customers, regardless of dietary needs and preferences. When asked who taught him how to cook, Arechiga credits his dad, who started the family business back in the mid-1990s. From our meat to our tortillas, I always ask myself, ‘Would I eat this?’” “Even though they cost more, we think it’s worth it. “We always try to use the freshest, best quality ingredients,” says Arechiga. And the taco truck does like to market that well-known phrase, too, begging patrons to “Make Taco Tuesday Great.”Ĭarlos Arechiga, owner and operator of Lodi’s La Bamba Mexican Food truck, knows a thing (make that a lot of things), about preparing mouth-watering street tacos, a traditional Mexican taco served on a corn tortilla with meat, onions, and cilantro, as well as other delicious Mexican foods such as burritos, quesadillas, enchiladas, nachos, tortas, and soups. While there is some debate as to where the phrase actually begun, there is no debate that La Bamba Mexican Food is making “Taco Tuesday” a delicious possibility all week long. The year 1989 was the official year “Taco Tuesday” was trademarked by Midwest fast food joint Taco John’s but dig a litter further and you will see it gained popularity all the way back in 1933 with El Paso’s White Star Cafeteria, in a newspaper ad for some tasty, can’t-miss deals on tacos that you could buy on-you guessed it-Tuesdays.įlash forward to today and “Taco Tuesday” has become a part of our weekly vocabulary. Look up “Taco Tuesday” and you’re bound to go down a rabbit hole of stories about who exactly coined the phrase and when.
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